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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE ROLE OF PIDGIN AS A MEANS OF COMMUNICATION IN UNIFYING STUDENTS
- 2. MICROBIAL PROFILE OF SUYA MEAT
- 3. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
- 4. PREVALENCE OF ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERS...
- 5. SUSCEPTIBLES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRAC...
- 6. THE IMPACT OF ORGANIZATIONAL STRUCTURE IN EFFECTIVE MANAGEMENT OF NIGERIAN ORGANIZATION
- 7. DEVELOPMENT AND USE OF NONWOOD PLANT FIBERS IN PULP AND PAPERMAKING
- 8. PANEL PAINTING USING BAMBOO
- 9. PRESERVATION OF PALM WINE USING ULTRAVIOLET RADIATION
- 10. THE EFFECT OF CORIOLIS FORCE IN THE VIBRATION OF PIPELINE CONTAINING FLOWING LIQUID (CRUDE OIL)
- 11. GAS FLARING AND IT'S EFFECT ON THE ENVIRONMENT
- 12. PHYTOCHEMICAL ANALYSIS OF MORINGA OLEIFERA AND AZADRICHTA INDICA LEAVES
- 13. REFINING OF SOYA BEAN OIL
- 14. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
- 15. CONSTRUCTION OF A FLUIDZED BED REACTOR
- 16. CONSTRUCTION OF A STANDARD DRAWING DESK
- 17. CONSTRUCTION OF BOOK SHELVE
- 18. CONSTRUCTION OF FLOW NOZZLE
- 19. CONSTRUCTION OF PACKED DISTILLATION COLUMN
- 20. THE EFFECTIVENESS OF FINANCIAL ACCOUNTING AND REPORTING ON MANAGEMENT DECISION MAKING