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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. HISTORY OF MARYAM BABANGIDA’S PET PROGRAMME
- 2. THE ROLE OF THE NJIKOKA DIASPORA COMMUNITY IN FLORIDA, IN HOMELAND DEVELOPMENT (1980 – 2007)
- 3. THE PRESS WAR AGAINST POLITICAL INDISCIPLINE IN NIGERIA
- 4. GROWTH AND DEVELOPMENT OF MUSHIN LOCAL GOVERNMENT AREA (1976-2003)
- 5. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
- 6. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenost...
- 7. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENS...
- 8. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION AND THEIR HEALTH IMPLICATION
- 9. THE EFFECT OF INFLATION AND INTEREST RATE ON AGRICULTURAL PRODUCTIVITY IN NIGERIA FROM 2000-2015
- 10. FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
- 11. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES PIPE GUIEENSE (UZI...
- 12. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENS...
- 13. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE...
- 14. EFFECTS OF SOME SALTS (Nacl and Na2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (TELFARIA OCCIDENT...
- 15. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND...
- 16. IMPORTANCE OF UTAZI (GONGRONEMA LATIFOLIUM) AND NCHUANWU (OCIMUM GRATISSIUM) IN HUMAN BODY
- 17. PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR
- 18. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ROAS...
- 19. THE CAUSE OF ABANDONED PUBLIC DEVELOPMENT PROJECTS
- 20. EVALUATING THE PROBLEM OF RENT COLLECTION AS AN ASPECT OF RESIDENTIAL PROPERTY COLLECTION